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We're a might scrawny food business (for now), that shakes things up under the Tennessee Food Freedom Act (TFFA), elsewise known as Cottage Foods.
Now, many a cowpoke are a bit empty-headed on what that means. Well, first off, our chuck is made right here in the homestead, not some high-toned commercial chuckwagon! The ace-high state of Tennessee don't call for a license that a way.
Also, you fine buckaroos gotta chew on the fact that these choice vittles may contain allergens! Our homestead handles Peanuts, Tree nuts, Milk products, Soy, Wheat , Eggs and Sesame. We cleanup mighty fine, but theres always a chance of somethin mixin.
Now on the tail-end of it, the TFFA makes it so we gotta stay right here in Tennessee. Caint sell nuttin to pilgrims outside the state. That is, less you wanna come visit the most top hand state in Merica!
Freeze drying is a real humdinger! Its a high-falutin process called lyophilization (now say that 5 times fast). Which is just a bit too fancy for folks like me, so lets just stick with freeze-drying. Many a dab hand that came before, feel this is the best method for storing food for a plumb long time. Intrested yet?